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capsule this is a gelatin container for swallowing and holding oils or balsams that would otherwise be difficult to administer due to their unpleasant taste or smell. It is used for cod liver oil and castor oil.
decoction this is prepared using cut, bruised or ground bark and roots placed into a stainless steel or enamel pan (not aluminum) with cold water poured on. The mixture is boiled for 20-30 minutes, cooled and strained. It is best drunk when warm.
herbal dressing this may be a compress or poultice. A compress is made of cloth or cotton wool soaked in cold or warm herbal decoctions or infusions while a poultice can be made with fresh or dried herbs. Bruised fresh herbs are applied directly to the affected area and dried herbs are made into a paste with water and placed on gauze on the required area. Both dressings are very effective in easing pain, swelling and inflammation of the skin and tissues.
infusion this liquid is made from ground or bruised roots, bark, herbs or seeds, by pouring boiling water onto the herb and leaving it to stand for 10-30 minutes, possibly stirring the mixture occasionally. The resultant liquid is strained and used. Cold infusions may be made if the active principles are yielded from the herb without heat. Today, infusions may be packaged into teabags for convenience.
liquid extract this preparation, if correctly made, is the most concentrated fluid form in which herbal drugs may be obtained and, as such, is very popular and convenient. Each herb is treated by various means dependent upon the individual properties of the herb, e.g. cold percolation, high pressure, evaporation by heat in a vacuum. These extracts are commonly held in a household stock of domestic remedies.
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